5 in 5 - March 2014 - ABOUT BOOKS

                                         Welcome to '5 in 5' where on the 5th of

each month I post 5 photos that I have

taken in 5 minutes. 

 

A while back I went to a local Book Art Fair. I was blown away by what I saw and was very excited to hear another was planned. I was invited to have my own stand at the next one and I waited in anticipation. But it never happened. Then recently I got word a date was set and I was invited to send photos of my work. I was really excited to hear I had been accepted and so I have been busy making some new books.  Putting long-term-ideas into play. At a recent retreat I experimented with painting paper, and giving new life to old hardbacks. I also made notebooks and started to play with ideas for journals. I realised how much more creative I am when I do not have to juggle this with my work-life. But that's another story in itself.  For now, it is time to share 5 photos that I took in 5 minutes, and so here's a glimpse of some of the books that I have made and will be showing:

 

 

A nice fat journal waiting to be filled.   This has pockets and tags and I have ideas for other journals.. I can't wait to get started! 

 

A simple notebook but sometimes this is just what you need.

 
 Hand painted pages...  I will cover these and some will have lace, fabrics, and what ever else takes my fancy. I love the contrast of string and the gold... I may even use that somewhere in the making.

 

I am always on the look out for books. These ones will be given a new life, with some pages kept and others added...

 

One was a school library and I love that it has a label with dates and names of children who borrowed the book. Another is a French book, it's title translates to 'The House of Paper'.  How beautiful is that? 

 

 

And this is a page from a book that I have finished. Others are still work in progress and I also need to start thinking about how I will display my work.

 

The Book Art Fair is on Saturday 15th and it's all very exciting. And something I always dreamed of doing.  This will be a 'most novel experience' and I will be back to tell you how I got on.

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Thank you for popping by and to everyone who has taken part in this monthly challenge.  I really look forward to seeing your photos and I hope you are inspired to get out your camera and join in. Here is the plan:

1.  Choose a location.

2.  Have your camera ready.

3.  Set a mobile timer for 5 minutes.

4.  Take as many photos you can until the time is up.

5.  Choose 5 photos to download and share by using the link tool.
   You have until the 25th of the month to add your photos.  

If you want to know more there are details here.

And one more thing - when you use the link tool, please click on your post title.  This will show the web address. Please right click, copy and paste this as your link.  This will take readers directly to your '5 in 5' blog page and be easier for them to find.

 

And don't forget, you have until 25th to post your link!

IT'S DOUGH EASY!!!

I once used to make my own bread but recent attempts have failed leaving me disheartened.  So when I saw a local class I booked up and this morning I had a wonderful time!  The class was run by Ann Hood who some of you might know from the tv Masterchef programme. Her relaxed style made every one feel at ease and I knew from the outset that I was going to have fun!

 
I wasn't quite sure how we would make bread in the 2.5 hrs that we were there... in my experience just the making can take that long without baking time! But I was told we would be making traditional bread, brioche, focaccia and walnut bread. Really?! Now that sounded even more of a challenge!!  But guess what?  We didn't just make one type of each, we made:
 
Traditional bread
Garlic tear 'n share
Bread sticks (3 varieties) some rolled in lemon zest - some with seseame seeds - some brushed with honey & sprinkled with pieces of walnut
Foccacia with finely chopped rosemary added to the dough for flavour and after baking brushed with olive oil, topped with cracked pepper, sea salt, and more finely chopped rosemary
Small rolls flavoured with chill flakes and brushed with crushed ginger infused in oil
Walnut bread which we dipped into a coffee sauce (try it before you knock it!!)
and
Brioche - individual chocolate chip ones with a chocolate sauce - and a plaited orange zest loaf
We also made a Balsamic and Oil dip to go with the bread sticks and the chocolate and coffee sauces.

Who would have thought this was possible in the time given?! 
But it was.....

 

 

And not only that... I also learnt so many tips and techniques! I now know that I can freeze fresh chilli's and ginger and use them as I need. I know about flour and yeast, how to get crusty bread and more importantly a light texture. This class has really boosted my confidence and de-mystified bread making.  

But how did we make so many kinds of bread in so short time? Well, Ann has developed her own technique and she warned us it was controversial.  And it is!  Forget traditional bread making with hours for proving, knocking back, kneading and more proving. Her method is revolutionary and as they say, the proof was in the eating. Luckily I took lots of notes so I should remember most of what I learnt and the recipes will be emailed later so that I can try them at home. I also popped into Tesco on my way to buy some fresh yeast. A whole block for 0.01p! I'm ready and raring to go...

So a big thank you to Ann for showing me how easy it is to make bread and to adapt recipes. I'm so glad that I discovered this class and booked it. If you want to learn some of her tips Ann has just had her first book published.  I do not get commission for mentioning it, nor have I looked through a copy, but if it is anything as good as her class it comes highly recommended. 


Ann runs the Smart School of Cookery.     Classes are held in London and the South East and I  shall be
looking out for more to attend.

Thanks for popping by. I'll be posting again   soon about my recent sausage making experience.

There is a resurgence in my kitchen!